Have you ever used the broiler in your oven? I hadn't until this recipe, and if I had read all the way through the recipe before buying all the stuff to try it, I would probably still have no broiler experience :)
This recipe takes bacon, cheese, mushrooms and honey mustard dressing. When I was frying the bacon for the recipe, my husband walked through the kitchen looked around and said, "Whatever this is, I want some!" Can't beat the smell of frying bacon, I guess! And when he did have some, he LOVED it. We all did. Here it is served with asparagus sauteed with garlic... yum.
NEXT TIME:
1. Broiler is fine, but GRILL! That way I don't have to do the cooking :)
2. Make sure not to cook the bacon too crispy. Mine got a little too crispy due to child interruptions. Oh well!
3. Timing is everything: I'd be sure to saute the mushrooms and cook the bacon while the chicken is cooking. That way everything is hot when the chicken is done... once again, child interruptions!
4. I'd probably coat the mushrooms with the dressing leaving it a little runny like a sauce and heat it up a tad. Otherwise it's like you put salad dressing on your chicken. It tastes the same either way, but sometimes presentation is important.
Well, that's all I have to say about that... well, that and we'll definitely be making this again ;)
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