I've said before that I make brownies however it tells me to on the box. Well, I experimented a bit and made brownies how it told me to on the inside of the Philadelphia cream cheese box :) It's easy, it's good and it makes looks like you put some effort into dessert! Nothing to change in this recipe, unless you want to try drizzling caramel over your finished product.
RECIPE
1 pkg (19-21 oz) brownie mix (13x9 inch pan size)
8 oz cream cheese, softened
1/3 c sugar
1 egg
1/2 t vanilla
1. Preheat oven to 350 degrees F
2. Prepare brownie batter as directed on package; spread into greased 13x9 inch pan.
3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
4. Bake 35-40 min or until cream cheese mixture is lightly browned. Cool completely befre cutting to serve. Keep refrigerated.
Note: For best results, do not use brownie mix with a syrup pouch.
No comments:
Post a Comment